Try our original menu classics classics we have been serving since 2002

Since the first day The Bistro opened the modern american restaurant in May 17, 2002  we have strive to provide the highest quality food and best service in a stylish up scale atmosphere. We only serve USDA Choice or better Angus Beef Steaks, Sushi Grade Tuna,U-10 Diver Scallops, New Zealand Lamb and locally grown produce when available. The Bistro has been famous for many of our original menu items like the Drunken Angus Steak, Sesame Encrusted Tuna, Grilled Diver Scallops (featured in Southern Living Magazine) and other classics